This morning he beat the heavy cream with Dutch process cocoa for the beautiful, fluffy filling.
And I thought I'd document it thoroughly, in case you don't believe me.
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Like a waterfall in slow motion, Part One
3 years ago
Sunday, September 6, 2009
Chocolate Stout Cake
Yesterday, Tim got all Hubert Keller and decided to make a chocolate stout cake. The sifting, rising and baking was yesterday. Today was the cream filling and chocolate ganache topping.
This morning he beat the heavy cream with Dutch process cocoa for the beautiful, fluffy filling.
And I thought I'd document it thoroughly, in case you don't believe me.
This morning he beat the heavy cream with Dutch process cocoa for the beautiful, fluffy filling.
And I thought I'd document it thoroughly, in case you don't believe me.
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